Hygiène industrielle - Risques ChimiquesSécurité et Management des Risques (ERE)

• Master the fields of application of industrial hygiene and develop the application to the monitoring of working atmospheres. • Know the methodology of a workplace risk assessment (sampling, job information, protection). • Mastering methods and tools to effectively manage an industrial hygiene improvement project (application to chemical risk).

Detailed Summary – COURSE Part Industrial hygiene (or occupational hygiene): definition and objectives Areas of application of occupational hygiene:

• Chemical agents

• Biological agents

• Noise

• Vibrations

• Ergonomics

• Extreme temperatures

• Ionizing and non-ionizing radiation Work hygiene approach:

• Hazard identification

• Qualitative risk assessment

• Quantitative risk assessment

• Establishment of control mechanisms

• Training of workers

• Medical surveillance

• Documentation Importance of regulatory and technological oversight Application of the approach to chemical and biological risks

• Chemical risk: Regulatory context Hazard Identification: CLP regulations, safety data sheets Qualitative Risk Assessment: Concept of the Homogenous exhibition, routes of exposure of workers, characterisation of exposures, example of a tool for qualitative evaluation, conclusions Quantitative Risk Assessment: Develop a measurement plan, choice of measurement methods, measuring equipment and techniques, analysis of samples, interpretation of results The various means of controlling chemical risk: Removal, substitution, isolation, technical means (ventilation, EPC), organisational means, IPR Training and medical supervision of workers

• Biological risk: Regulatory context Hazard Identification: The different biological agents, the 4 hazard classes, sources of information Qualitative Risk Assessment: Concept of Homogeneous Exhibition, Worker Exposure Paths, Exposure Characterization / Evaluation Parameters Quantitative Risk Assessment: Different ways of controlling biological risk: Containment levels, microbiological safety station, PPE, waste management Training and medical supervision of workers

Complementary elements on noise, vibration, ergonomics, ionizing and non-ionizing radiation and extreme temperatures

Conclusion

Detailed Summary – TD Part Chemical risk assessment: Product census Hazard identification: labelling, safety data sheet Characterization of work situations: exposure pathways, qualitative analysis of exposures, quantitative analysis of exposures by measurement Risk hierarchy: SEIRICH methodology Development of an action plan Prevention measures: Substitution Collective protection Storage Individual protection Hygiene Emergency measure Information and training

Table Control (Duration 1h) – Continuous Control (Evaluation in TD)