Hygiène et sécuritéPO MRI 2 (STPI)

The aim is to give students a pragmatic vision of practices in terms of hygiene and safety in the workplace, so as to understand the different aspects of risk management, prevention of health and safety at work. As part of this awareness, three main aspects will be addressed:

• One dealing with organisations within the State and enterprises,
• One on the legislative aspect,
• One on managing these risks.

• Presentation of State services responsible for hygiene and security activities,
• Presentation of the few H&S organisations within companies of different sizes,
• Presentation of the general legislative framework (labour code, single document...),
• Presentation of the management principles of these activities in the company,
• Organisation at the level of management, employees, staff representatives: · Identification of potential risks · Principles of treatment (position planning, wearing protective equipment, etc.) · Relations with the State...

• Cross-examination of risk management in companies, Jean-David Darsa, 2016, Gereso Eds, Collection Agir Face Aux Risks.
• Corporate Risk Management, Jean-David Darsa, Gereso Eds, Collection: L-Essential To Act.