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Opérations unitairesEA: Génie des procédés 1 (MRI)

FISE MRI Semester 7 EA: Process Engineering Machine translation

Unit Operations

Teaching unit EA: Process Engineering 1 · M07A_GPR1
Course on Celene
10ECTS (EU)
2Coefficient
21:20Hours

Séquencement

C TD C TD C TD C TD C TD C TD C TD C TD

Learning objectives

Provide the engineer student with a basis that will allow him to dimension the various material transfer operations encountered in the engineering of the processes and whose limit is thermodynamic.

Program

Theoretical and technological studies of the various unit operations:

  • Heat exchangers and drying

  • Decantation

  • Centrifugation

  • Filtering

  • Centrifugal Essoring

  • Pressing

  • Crystallization

  • Gas-liquid absorption

  • Liquid-liquid extraction

Assessment

Continuous monitoring

References

  • Bimbenet, Jean-Jacques; Duquenoy, Albert; Trystram, Gilles; Genton, Daniel, "Food Process Engineering: From Basics to Applications", Dunod

  • Mafart, Pierre; Béliard, Emile, "Industrial food engineering. Volume 2, separative techniques", Tec and Doc - Lavoisier

Skills

4
Ref.VerbDescriptionLevel
C1_2recognizeRecognize the different operations constituting an industrial process1
C2_1calculateDimensioning unit operations2
C2_1calculateCalculation of unit transaction returns2
C2_1chooseChoose the device most suitable for the operation studied2